Our Menu

A generous board of aged meats, locally sourced cheeses, olives, nuts, dried fruit, crackers, jam and mustard.

Traditional cheese board with 3 locally sourced cheeses, dried fruits, mustard, jam and crackers.

A medley of olives in Italian spices.

Heirloom tomatoes, fresh mozzarella, and fresh pesto served with toasted French bread.

$4.00 | $8.00 • Rosemary, garlic and Asiago cheese bread.

Chicken Bacon Rranch, Mega Meat, Mediterranean, Spinach Artichoke, Street Taco, and Cheese.

Indulge in the Mediterranean charm of our Olive Tapenade a flavorful blend of olives, capers, garlic, and herbs. Perfect for dipping and sharing with friends.

Savor the creamy delight of our Spinach Artichoke Dip-packed with tender spinach, savory artichokes, and gooey cheeses. Perfectly paired with crisp tortilla chips for a satisfying bite.

A vibrant, coastal‑inspired spread featuring your choice of premium Fishwife tinned fish, served with warm French bread, briny olives, and bright capers. A simple, elegant board that celebrates bold flavors, artisan seafood, and relaxed European snacking. Choose Your Tin: * Albacore Tuna w/ Spanish Lemon — $26 Bright, citrus‑kissed albacore with a clean, silky texture and a sunny Mediterranean profile. * Albacore Tuna w/ Spicy Olive Oil — $26 Rich, tender albacore infused with a warm chili‑spiked olive oil for a savory, lively kick. * Smoked Salmon w/ Chili Crisp — $29 Delicately smoked salmon layered with smoky heat and crunchy chili crisp for a bold, modern twist.