Our Drinks

On the nose this has inviting aromas of black cherry, dark plum, and cassis, layered with a touch of sweet oak and dark chocolate. The palate is plush and medium-bodied. Ripe dark fruit flavors blend beautifully with warm barrel spice, mocha, and a hint of sweet tobacco. Now we finish supple, well-balanced, and impressively long, leaving a velvety mouthfeel

A bold, unapologetic California red offering exceptional value. Aromas: Rich black currant, dark cherry, and cassis, layered with toasted French oak, vanilla, and subtle baking spices. Palate: Full-bodied and velvety. Deep layers of dark fruit and mocha are supported by firm, age-worthy tannins. Finish: Long, sophisticated, and lingering

A classic expression of Napa Valley elegance, this full-bodied Cabernet opens with vibrant aromas of black cherry and candied blackberry. The palate is rich and velvety, layering notes of dark chocolate and coffee over supple, silky tannins, culminating in a lingering, spice-touched finish.

'Stonemason Hill' Cabernet Sauvignon, Alexander Valley — Crafted by winemaker Nick Goldschmidt, this 100% Cabernet Sauvignon opens with a fragrant bouquet of ripe boysenberry, black fig, and subtle cedar. The palate delivers exceptional richness and power, bursting with crushed Bing cherries and dark chocolate, balanced by the electric tension and silky, long-lasting tannins signature to the region.

A classically structured and full-bodied Merlot that commands attention with spicy aromas of black cherry, plum, and cassis. The palate is broad and balanced, layering juicy red fruit with subtle notes of chocolate and vanilla from 14 months of oak aging. It concludes with a long, textured finish and elegant, chewy tannins.

A masterful expression of South Australian Shiraz, this wine leaps from the glass with vibrant aromas of black cherry, ripe plum, and delicate clove spice. The palate is a lush tapestry of dark chocolate, licorice, and espresso, framed by supple, "sink-your-teeth-into-them" tannins. Barrel-fermented in American oak, it offers a polished, velvety finish with notes of vanilla cream and toasted herbs.

Deep ruby red in color with scarlet highlights, Clark & Telephone opens with bountiful aromas of red fruits of cranberry and raspberry jam, laced with clove, cedar, and holiday baking spices. Bold and complex flavors of crushed ripe cherry, cranberry, and blueberry pie linger on the palate. The texture is rich and lively and leads to a warm and structured finish.

Aromas of dark cherry, ripe raspberry, and spiced cranberry with subtle earthy undertones. This is a medium-bodied with juicy red fruits, baking spices, and a touch of vanilla. Finishing with a silky and smooth with soft tannins and fresh acidity.

Layers of complexity unfold with ripe notes of blackberry and plum framed by hints of brown spice.

Coffee and vanilla notes combine with voluminous fruity and violet notes on the palate.

"A light, dry red wine, as friendly as the house of a favorite brother", is made here in an elegant style full of simplicity and freshness. Cherries are dominant with a hint of vanilla.

Luscious flavors of strawberry and tangy raspberry. Velvety textured culminate with a satisfying finish.

A rich, expressive Zinfandel that leans into everything people love about Lodi fruit. Plungerhead delivers layers of ripe blackberry, cherry compote, and plum wrapped in notes of cinnamon, clove, and toasted vanilla. The palate is full‑bodied yet silky, with a touch of mocha and sweet spice on the finish. Generous, flavorful, and unapologetically bold — a classic Lodi Zin with personality.

Bold, expressive, and immediately captivating. This iconic "mixed blacks" blend leads with alluring aromas of Bing cherry, dark chocolate, and roasted fig. The palate is rich and full-bodied, offering persistent, jammy flavors of ripe raspberry, blackberry coulis, and sweet baking spices that lead into a smooth, luscious finish.

Unabashedly bold and unapologetically rich, this Napa Valley Cabernet Sauvignon is crafted to captivate the senses. The experience begins with an inviting, deep ruby color and seductive aromas of black cherry, ripe plum, and subtle hints of baking spice. On the palate, the wine unfolds into a lush, velvety mouthfeel bursting with concentrated flavors of dark berries, cassis, and espresso. Subtle layers of toasted vanilla bean, clove, and melted dark chocolate emerge, culminating in a sturdy, incredibly smooth finish that lingers beautifully.

Fresh from start to finish with aromas of Meyer lemon and bright minerality.

Exceptionally refreshing, fruit forward with notes of crisp stone fruit and tropical notes.

Bright, crisp citrus flavors of grapefruit and lemongrass make this particularly refreshing.

Opening with persistent mineral and fruity notes with a lingering finish on the palate.

Peach and tangerine flavors, light-bodied and briskly balanced in acidity.

Aromas of fresh apple, pear and lime, this is a great balance of ripe fruit and fresh acidity.

A vibrant French rosé blending Grenache, Cinsault, and Mourvèdre. Bursting with strawberry, watermelon, and citrus zest, balanced by refreshing acidity and a sleek mineral edge. Stylish, lively, and effortlessly drinkable — the spirit of summer in a glass.

A refined sparkling rosé offering delicate bubbles and flavors of fresh strawberry, raspberry, and white peach. Light, crisp, and beautifully balanced, with a clean mineral lift. Perfect for celebrations, brunch, or anytime you want a little sparkle.

Aromas of raspberry, blackberry and a touch of vanilla are met by fresh flavors of nectarine, mango and hints of citrus.

Fresh Italian sparkling wine with a vibrant bouquet of apple, white peach and honeysuckle.

Sparkling wine is not a special occasion beverage. It is a RADIANT moment in your otherwise typical day. While effortless to enjoy, the No21 Brut is nonetheless a bit MYSTERIUOUS. Crisp and bracing, it also has the tiniest bit of LUMINOUS creaminess

Known as the Krug of the Cotes de Bar, this Champagne is known for its elegant bubbles and notes of ripe fruit, white peach and yellow plum.

Here we have a crisp, refreshing, and semi-sweet wine with a lively, playful effervescence (frizzante). Tastes of delicate aromas of wildflowers and honey give way to bright flavors of ripe pear, nectarine, and melon.

A deep cherry colored Syrah from Navarra with layered aromas of red and black fruits, licorice, and subtle spice. The palate is elegant and balanced, with a silky texture shaped by its time in American oak. A refined, expressive red that honors the historic winemaking legacy of Olite.

A vibrant, aromatic Chardonnay offering ripe peach, white fruit, tropical notes, and delicate hints of pastry and vanilla. The palate is round and harmonious, lifted by refreshing acidity and beautifully integrated French and American oak.

An intense, garnet rimmed Crianza with expressive aromas of ripe black fruit, licorice, pastry, and dark chocolate. On the palate it is mature, silky, and full bodied, with velvety tannins and a long, persistent finish.

Chimney Rock Cabernet showcases Stags Leap’s signature balance of finesse and power: creamy‑textured cassis, mulberry, and açaí glide across the palate with violet, anise, and melted licorice. Silky but structured tannins and long, fresh acidity define this estate‑driven wine.

Deep ruby and richly textured, Meiomi Cabernet delivers layers of blackberry, boysenberry, plum, baking spice, and toasty vanilla. A plush, velvety mouthfeel and long finish reflect its tri‑appellation coastal origins and signature Meiomi style.

This expressive Cabernet shows layered flavors of plum, dark cherry, and vanilla with a muscular mid‑palate and fine, balanced tannins. Aromas of black currant, ripe plum, cedar, dried herbs, and cocoa add depth, finishing long and smooth.

Crafted by Schrader Cellars’ famed winemaker Thomas Rivers Brown, Double Diamond showcases Oakville’s world class terroir with dense blackberry, cassis, dark chocolate, cedar, and lavender. Structured yet polished, it delivers the power of Napa Cabernet with a long, elegant finish.

This South Australian Cabernet shows ripe black fruit—blackberry, plum, and dark cherry—layered with vanilla, tobacco, and subtle eucalyptus. Medium‑to‑full bodied with soft tannins, it delivers a classic Aussie Cab profile with spice, earth, and generous fruit.

A deep purplish red Malbec showing mineral notes, ripe blackberry, plum jam, toast, and spice. The palate is large‑scaled, juicy, and ripe with silky tannins and lingering dark‑fruit complexity.

Emmolo Merlot opens with baking chocolate, fig, dried stone fruit, and mesquite smoke. The palate is plush and supple, driven by dark berry flavors, earthy undertones, and silky tannins. A polished, expressive Napa Valley Merlot.

Aspect Merlot opens with dark, brooding aromas of currants, cherries, plums, white pepper, and cedar. The palate is full, juicy, and polished, with lively acidity and a long, structured finish. Deep shale soils and high‑elevation vineyards give the wine its power and complexity.

A seductive, complex Pinot Noir with red fruit, spice, and a long, elegant finish.

This iconic blend of Zinfandel, Syrah, and Petite Sirah delivers ripe raspberry, blackberry, plum preserves, black pepper, clove, and forest floor. Rich, plush, and deeply fruited, it finishes long with notes of herbs, ash, and black tea—classic Orin Swift intensity.

This Pinot Noir offers cherry, raspberry, and subtle spice with coastal freshness and balanced acidity. Elegant and food‑friendly, it reflects the cool‑climate terroir of Sonoma Coast.

This blend shows blackberry, dark fruit, smoke, licorice, and subtle oak. Smooth tannins and balanced acidity make it versatile with beef, lamb, pork, poultry, and mushrooms.

Abstract layers ripe cherry, strawberry, blackberry, and plum with vanilla, chocolate, spice, and caramelized oak. Full‑bodied and mouth‑coating, it finishes with long, velvety tannins and signature Orin Swift richness.

This Toscana Rosso offers aromas of plum, dark raspberry, rosemary, earth, and spice. Juicy yet moderately complex, it balances French‑oak richness with Tuscan freshness—perfect for pizza, pasta, and rustic fare.

Brilliant ruby with aromas of ripe cherry, red plum, and subtle earth. Medium‑bodied and lightly tannic, it shows juicy black‑cherry fruit, herbal undertones, and firm acidity—ideal for tomato‑based dishes and roasted meats.

Burgundy‑hued and aromatic with vanilla, floral notes, dark chocolate, and cherry. The palate brings ripe raspberry, cherry, warm spice, supple tannins, and a long, balanced finish—classic Lodi old‑vine character at exceptional value.

Sourced from the rugged Agly Valley in Roussillon, this red blend (65% Syrah/35% Grenache) showcases the purity of its windswept terroir. The wine opens with a vibrant red purple hue and aromas of blackberry, violets, and a touch of smoke. On the palate, it is well balanced and supple, delivering generous fruit character and a smooth texture. The finish brings spicy, juicy notes that make it both expressive and easy to enjoy.

This Russian River Chardonnay shows aromas of apple blossom, pear, and lemon zest with flavors of Fuji apple pastry, apricot, and candied lemon. Barrel fermentation and lees stirring add richness, while bright acidity and a saline‑mineral finish keep it fresh and elegant.

Made in the same expressive style as The Prisoner Red Blend, this Chardonnay blends Chardonnay, Viognier, and Gewürztraminer for layers of baked apple, crème brûlée, pineapple, vanilla, and toasted oak. Creamy, full‑bodied, and indulgent.

Sourced from fog‑cooled coastal vineyards, Weather Chardonnay shows crisp apple, pear, fig, and lively acidity. Unoaked or lightly oaked depending on vintage, it emphasizes freshness, purity, and terroir‑driven elegance.

This stainless‑steel–fermented Sauvignon Blanc opens with aromas of Meyer lemon, grapefruit, lime zest, and fresh‑cut grass. The palate is bright and refreshing, showing lemon, melon, guava, honeydew, and herbs with a steely mineral edge. Lively acidity keeps the finish clean and mouthwatering.

Brilliant pale yellow with green highlights, this wine shows ripe lime, grapefruit, pear, and white nectarine on the nose. The palate is juicy and refreshing, combining grapefruit, nectarine, and tropical fruit with lively acidity. A touch of neutral‑oak fermentation adds subtle weight and creaminess, finishing long and bright with hints of boxwood.

The Reserve Sémillon shows a luminous golden hue with aromas of citrus, lemon peel, brioche, and ripe Asian pear. The palate is vibrant yet textural, offering lemon curd, wet‑stone minerality, and a gentle touch of vanilla from partial oak aging. Full‑bodied, savory, and persistent, it highlights the rich, nutty character of high‑quality Sémillon while maintaining freshness and precision.

Harvest Moon undergoes prolonged skin contact and zero added sulfites, giving it a deep amber hue and a flavor profile that blends elements of white, rosé, and orange wine. Expect aromas of dried peach, orange blossom, honey, and leafy earth, balanced by rich tannins and fresh acidity. A complex, soulful natural wine with both texture and lift.

From the mist covered vineyards of Gascony, this Sauvignon Blanc is harvested in the cool early morning to preserve freshness. The wine shows pale yellow color with green hints and aromas of lemon, lime, pineapple, and subtle smoky mineral notes. On the palate, it is elegant and lively, balancing citrus vibrancy with a clean, lingering mineral finish. A quintessentially fresh French Sauvignon Blanc.

Cuvée Prestige shows brilliant gold color and aromas of fresh apple, pear, linden, acacia honey, and green tea. The palate is firm, mineral, focused, and finishes on dried almond. Crafted from Chardonnay, Pinot Bianco, and Pinot Nero, it is aged 25 months on lees and blended with reserve wines for complexity.

Made from 100% Pinot Noir, this sparkler pours pale golden with energetic bubbles. Aromas show subtle sweet bread and raspberry, while the palate is fresh, lightly fruity, and delightfully bubbly with excellent texture and lift.

This 60% Chardonnay / 40% Pinot Noir blend offers layers of green apple, citrus, brioche, hazelnut, and floral notes. Aged on the lees for at least two years, it shows finesse, minerality, and a vibrant, persistent finish.

This pale‑yellow Champagne shows a mesmerizing stream of bubbles with aromas of lemon zest, lime, and delicate white flowers. The palate is lively, balanced, and refreshing, offering a gourmet, exuberant finish.

A blend of Pinot Noir, Chardonnay, and Pinot Meunier, Brut Premier balances youthfulness and maturity. Expect crisp apple, pear, white peach, pastry cream, brioche, and subtle toast, supported by fine acidity and a long, elegant finish.

Pale salmon in color, Whispering Angel offers fresh peach, strawberry, citrus, and floral notes. The palate is smooth, lively, and clean with subtle minerality—an iconic Provence rosé known for finesse and balance.

A blend of Cinsault, Grenache, and Syrah, this bright‑pink rosé shows floral aromas and candied berry fruit. The palate is dry, brisk, and mineral‑focused with peach, tropical white fruit, and pineapple—refreshing and food‑friendly.

This ruby‑red Nebbiolo shows aromas of cherry, currant, violet, and spice. The palate is dry, balanced, and medium‑bodied with soft tannins, red‑berry fruit, espresso, bitter herbs, and a persistent finish—classic Alto Piemonte finesse.

Crafted using techniques inspired by the estate’s expertise with Sauvignon Blanc, this rosé is made from Merlot, Cabernet Franc, Tannat, and Colombard. Harvested at dawn and gently pressed, it achieves its signature pale rose petal color. Aromas of currant, peach, and lemon intertwine delicately. The palate is soft and refined, offering white fruit notes and a long, fresh citrus zest finish. A graceful, refreshing rosé in the unmistakable Les Fumées Blanches style.